NCS’ NEW FACILITY GRAND OPENING CEREMONY – Meets the workforce’s expectation and clients’ requirement

After two years of construction, Noibai Catering Services’ brand new facility has officially come into operation. On 12th Dec, the Grand opening Ceremony was established which made a significant remark to NCS’ development path!

NCS’ new facility

The new facility has a total floor area of ​​21,000 square meters with modern technology equipment system which help boost the capacity up to 35,000 meals per day. NCS’ kitchen is designed by IO Consultants – Singapore, which also designed world's top caterers such as CPCS Hong Kong, Emirates Flight Catering, LSG Sky Chefs, etc.

All of major appliances such as cookers, bakery, cold storages are imported from famous and prestige Inflight catering equipment suppliers such as Switzerland, Germany, Italy, France.

The ribbon cutting moment of the Board of Directors, together with NCS towards the upcoming great success!

Mr. Tran Thanh Son – NCS’ General Director

On behalf of NCS, Mr. Tran Thanh Son – General Director expressed his whole hearted gratitude to the close guidance from Civil Aviation Authority of Vietnam and Vietnam Airlines, thanks to the high-enthusiasm and effective support from Northern Airports Authority, Airports Corporation of Vietnam, Soc Son District authorities and the close co-operation from contractors participating in this project. Besides, “The success of this project is the result of the united effort from the Board of Directors, Board of Management, management team and from every employee of the Company. I would like to express my gratitude and thanks for the great contributions of the construction supervisors and managers who have been working closely with the project to bring the project to the right plan with assured quality. We believe that the new facility will meet the expectation of our employees and prestigious clients”, he concluded.

Salad sterilizer with accurate water pressure, which disinfects yet ensures the fresh texture of vegetables

Bakery hydraulic gear cutting machine with various shapes

Rice washing, stewing, frying and powder mixing machines with modern control panel and detailed status monitoring system

The cleansing system with scientifically arranged flows for waste and equipment